Warm Mushroom Salad Stuffed Tomatoes

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Bachelor Buster

Rated: 4 stars out of 5Rate itRead users' reviews (14)

RECIPE
COMMENTS & REVIEWS(14)

Cook Time:
7 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 7 min
Total:: 12 min

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Ingredients

2 large beefsteak tomatoes
Salt and pepper
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 ribs celery with leafy green tops, chopped
1 pound baby portobello mushrooms, quartered
2 tablespoons sherry vinegar or balsamic vinegar, eyeball it
2 teaspoons Dijon mustard
Handful flat-leaf parsley, chopped

Directions

Split the tomatoes in half and scoop out the seeds and flesh. Trim the core tops with small knife. Season the tomato halves with salt and pepper.

Heat the extra, 3 turns of the pan, in a medium skillet over medium-high heat. Add the celery and mushrooms and cook 7 to 8 minutes until mushrooms are tender. Season the vegetables with salt and pepper and add vinegar to the pan. Turn off heat and stir in mustard and parsley to coat. Adjust the seasonings.

Divide the warm salad among the 4 tomato halves and serve.

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Comments & Reviews

recipe Warm Mushroom Salad Stuffed Tomatoes
WENDY Fort Gratiot, MI 09-17-2009
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Very good
Rated: 4 stars out of 5

I really liked this recipe. Very light and healthy. I did add spaghetti squash with toasted pine nuts and olive oil on the... bottom layer. Placed a small amount of low fat goat cheese and then the warm mushrooms on top. It was very, very good! Read more
recipe Warm Mushroom Salad Stuffed Tomatoes
Pamela Oklahoma City, OK 08-09-2008
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Awsome recipe!
Rated: 5 stars out of 5

I have a TON of tomatoes this year. This recipe is perfect for summer! It doesn't heat up the kitchen at all. Tastes great... with hard crysty bread and a salad!Thanks Rach!!Read more
recipe Warm Mushroom Salad Stuffed Tomatoes
Anonymous 12-17-2007
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Something different
Rated: 5 stars out of 5

Great side dish that will go well with most anything. They only suggestion I have is to coarsely chop the celery. Mine was... too fine and looked more like mush. The mushrooms really shrink so 1 pound is not too much for 4 servings. My guests loved these tomatoes.Read more
recipe Warm Mushroom Salad Stuffed Tomatoes
Anonymous 02-24-2007
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tomatoes
Rated: 5 stars out of 5

they look so good and after watching Racheal make them i made them
recipe Warm Mushroom Salad Stuffed Tomatoes
Anonymous 02-15-2007
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Stuffed Tomatoes with mushrooms & celery
Rated: 5 stars out of 5

I was just at the gym watching Rachel Ray's 30 minute meals. She was doing a show on Bachelor Buster meals for them to do to... impress their girlfriend. Well, I am a bachelorette and decided to make it. I missed the first half and thought she did mushrooms & shallots so that is what I purchased. Found out later it was celery!! I cut everything up real small, cooked it in some E.V.O.O. added a splash of balsamic vinegar and viola!!! It was AWESOME. So much so that I will be making it at least a few times during the week! Try it -- it took no more than 10 min to prepare.Read more
recipe Warm Mushroom Salad Stuffed Tomatoes
Dave Mineola, NY 01-03-2007
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A perfect starter
Rated: 5 stars out of 5

We served this dish this past weekend. What a hit.