Ingredients
- 1 cup mayonnaise or egg-free mayonnaise, such as Vegenaise
- 2 teaspoons wasabi paste
- Vegetable oil, for the broiler pan
- 4 fillets sustainable black cod or other firm white fish
- 1 ripe avocado
- Salt
- 1 lime, cut in half
Directions
Position an oven rack in the upper third of the oven. Heat the broiler.
Mix the mayonnaise and the wasabi paste in a small bowl.
Brush a broiler pan with vegetable oil and place the fish on the pan. Slather the wasabi mayonnaise evenly over the top of the fish. Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
Halve, pit and peel the avocado, then cut into 12 thin wedges. Season with salt and squeeze the lime juice over the avocado.
Divide the fish among serving plates and arrange the avocado on top of or beside the fish.
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By cindiherres_6935273
Pomeroy, WA
on May 04, 2012
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So easy! And very Tasty! Will do this one again! I found K-Linda's post helpful...lowered the oven rack.
By k-linda
South Carolina
on November 02, 2011
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This was delicious, but my topping started to burn after 5 minutes even though I had the pan pretty far down in the oven. Next time I'll use the low broiler setting. The wasabi mayo is delicious and I think it would be great with steamed artichokes too.
By tright1_12921753
Edina, 63
on November 01, 2011
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The most simple and tasty dish I've made in years, almost couldn't believe it. Next time I will kick up the wasabe, it seemed to mellow out in the oven. Total KEEPER of a recipe, I could see making this once a month!!
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