Ingredients
- 1 sack reduced fat natural flavor microwave popcorn, cooked to package directions
- 2 tablespoons butter
- 1 teaspoon garlic powder or granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/3 cup grated Parmigiano, eyeball it
Directions
Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.
Per Serving: Calories: 262; Total Fat: 10 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total carbohydrates: 40 grams; Sugar: 0 grams; Fiber: 6 grams; Cholesterol: 17 milligrams; Sodium: 650 milligrams
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By roxannegottlich...
Dallas, TX
on November 08, 2012
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Made this for my father who is a purest. His favorite ice cream is plain old chocolate and he eats popcorn almost nightly. Adding anything to his popcorn was a little risky. HE LOVED IT! Called me for the recipe! Big success and so easy to add this special touch!
By Samantha4714
Lakeland, FL
on January 19, 2012
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This is hands down the best popcorn Ive ever had. I make this 2-3 times a week when I dont feel like a full dinner, and just want something light to eat before bed (yes i said, 2-3 times a week! Im addicted!!! A couple of things I want to point out.. I originally got my recipe from the show that she made it on... this recipe is NOT how she makes it. Instead of making the butter spice mixture in the microwave, throw the butter in a small saute pan over medium heat, then add the spices (and I use 1/2 tsp instead of 1 tsp for all ingredients. Heat butter and spices just until butter starts to simmer a little, stirring as it heats. This way, the spices can heat up and their flavor increases. TRUST ME, this makes a huge difference!! And, after pouring the butter mixture over popcorn, you have to mix it all together with a spoon or your hands so it's evenly distributed. If you freshly grate your cheese over the top while the popcorn is still hot... it'll stick ;
By JMom1616
Salt Lake City, UT
on January 18, 2012
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Love this! It's one of my favorite go to snacks. I also enjoy eating it as a side dish when I have a smaller main course.
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