Raspberry Mousse

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
1 hr 25 min
Level:
--
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 1 hr 25 min
Total:: 1 hr 30 min

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Ingredients

2 cups fresh raspberries or frozen
1 tablespoon unflavored gelatin
1 tablespoon lemon juice
4 cups whipped cream
1/4 cup sugar

Directions

In a saucepan combine 1 1/2 cups raspberries and sugar. Heat and stir over medium heat until turn to liquid. Stir in gelatin. Remove from heat and scrape into a large bowl. Let cool for 5 minutes. Remove chilled whipped cream from refrigerator. Mix 1 cup of whipped cream into raspberry mixture until well combined. Fold in remaining whipped cream. Pour into wine glasses and chill.

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Comments & Reviews

recipe Raspberry Mousse
Anonymous 08-19-2007
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Delicious, but not a clear recipe!
Rated: 2 stars out of 5

I made this recipe tonight, and this recipe was anything but clear. I used fresh raspberries, and noticed that the... raspberry-sugar misture should have really been blended--so that the seeds were not in the mixture. Then the mixture should be fully cooled. When I first added the whip cream after cooling it for a bit (as the recipe states) the whip cream melted in it, and I had to refrigerate it. I ended up actually straining the mousse in order to get rid of the seeds in order to get the light fluffy texture of mousse!! Decent recipe....just not very clear!Read more
recipe Raspberry Mousse
Anonymous 05-01-2007
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fluffy delight
Rated: 4 stars out of 5

This dish tasted delicious, but the whipped cream was a bit overpowering. It also wasnt as smooth as I would like. Maybe I... will try a different whipped cream next time.Read more
recipe Raspberry Mousse
Ginger Coppell, TX 11-20-2006
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YUMMY!
Rated: 5 stars out of 5

This is a very easy recipe. It's light, fluffy, all-around yummy! I like that it was simple to make and that our guests... loved it. I also made my own whipped cream. We served it in almond tacos, and the dessert was a hit!Read more
recipe Raspberry Mousse
AERIN Laguna Niguel, CA 01-21-2005
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Great for showing off!
Rated: 4 stars out of 5

This was very easy - I whipped my own cream, it doesn't specify - and made a very impressive dessert for dinner guests! I... cannot bake to save my life, so for a pretty dessert, I loved having this recipe to use.Read more
recipe Raspberry Mousse
Anonymous 11-21-2004
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Raspberry Mousse
Rated: 4 stars out of 5

The ingredient list calls for 2 cups of raspberries, but only tells you what to do with 1 1/2 cups, and it calls for lemon... juice, but doesn't tell you when to add it. But I just put it together the way I thought it would go and it tasted very good. I think it would also be great in a graham cracker crust as a mousse pie with whipped cream on top.Read more