Raspberry Ouzo Slush
- Level: Easy
- Yield: 4 servings
- Total: 1 hr (includes cooling time)
- Active: 15 min
Ingredients
1/2 cup granulated sugar
1/4 cup lemon juice
1/2 cup ouzo
1 pint raspberry sorbet
Seltzer, chilled, for topping off
Lemon wheels, fresh raspberries and mint sprigs, for garnish
Directions
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil and cook until syrupy, 2 to 3 minutes. Remove from the heat and stir in the lemon juice. Let cool, then stir in the ouzo.
- To serve, place scoops of raspberry sorbet into glasses. Top with 1/4 cup of the lemon-ouzo simple syrup and some seltzer. Garnish with the lemon wheels, fresh raspberries and mint sprigs.