Ingredients
4 cups watermelon, seeds removed
Simple syrup, to taste
2 tablespoons lemon juice
1 cup Vodka
2 ounces melon liquor
4 lemon twists, for garnish
Directions
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;