Raspberry Salmon

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 24 fresh raspberries
  • 1/2 cup balsamic vinegar
  • 1 teaspoon grated orange peel
  • 4 teaspoons freshly squeezed orange juice
  • 2 teaspoons honey
  • Splash of red wine
  • Olive oil cooking spray, for coating the skillet
  • 4 skinless salmon fillets (each approximately 4 ounces in size), preferably wild
  • Steamed asparagus, for serving
Directions
  • Mash the raspberries and vinegar with a fork in a small bowl. Stir in the orange peel, orange juice, honey and wine until combined. Set aside.

  • Coat a nonstick skillet with the cooking spray and place over medium heat. Cook the salmon until cooked through, about 4 minutes per side. Set aside.

  • Remove the skillet from the heat and carefully wipe away any liquid with a paper towel. Return the skillet to medium heat and add the reserved raspberry mixture. Stirring constantly, cook until just thickened, about 2 minutes.

  • Pour the sauce over the salmon and serve with asparagus on the side.


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    This recipe is featured in:

    Healthy Meals for Kids