With some gumdrops, pretzels and a little creativity, you and your little elves can make a whole team of Santa's flying friends.
Red-Nosed Reindeer
Total:
1 hr
Active:
20 min
Yield:
12
Level:
None
Total:
1 hr
Active:
20 min
Yield:
12
Level:
None

Ingredients

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.

3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut twelve 2 1/2-inch circles and twelve 1 1/2-inch circles. Frost the tops of the 1 1/2-inch circles.

4. For each reindeer use frosting to attach one 1 1/2-inch circle, frosting side up, to each 2 1/2-inch circle. Use scraps of the cereal mixture to shape into twenty-four ears. Use frosting to attach ears to each reindeer. Break pretzel twists into pieces. Push two pretzel pieces into each for antlers. Decorate with frosting and gum drops. Best if served the same day.

MICROWAVE DIRECTIONS:

In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

IDEAS YOU'LL LOVE

Reindeer Cookies

Reindeer Feed

The Carriage and Reindeer

Recipe courtesy of Jacques Torres

Christmas Reindeer Brownies

Recipe courtesy of Food Network Kitchen

Chocolate Reindeer Cake

Recipe courtesy of Food Network Kitchen

Reindeer Wurst in Lentil Soup

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking