Bacon-Wrapped Dates

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
35 to 40 dates
Level:
Easy

Ingredients
  • 35 to 40 pitted dates
  • 70 to 80 salted roasted almonds
  • 2 pounds thin bacon, cut in half
Directions
Watch how to make this recipe.
  • Special equipment: 35 to 40 toothpicks

  • Preheat the oven to 425 degrees F.

  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.

  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.


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