Recipe courtesy of Ree Drummond
Save Recipe Print
Baked Creamed Corn With Red Bell Peppers and Jalapenos
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. 

Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes. 

 Photograph by Con Poulos

More from:

Labor Day

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Baked Alaska

Recipe courtesy of Food Network Kitchen

Roasted Red Peppers

Recipe courtesy of Ina Garten

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Southern Creamed Corn

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword