Bloody Punch

Total Time:
15 min
Prep:
15 min

Yield:
about 6 quarts
Level:
Easy

Ingredients
  • 3 cups red fruit punch, chilled
  • 1 1 -liter bottle strawberry daiquiri mix, chilled
  • 1 2 -liter bottle Dr Pepper Cherry, chilled
  • 1 46 -ounce bottle concord grape-raspberry juice, chilled
  • 1 1 -liter bottle ginger ale, chilled
Directions
  • Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

  • When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

  • Buy the book here.

  • Recipes from the book "The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond. (c) Copyright 2013 by Ree Drummond. By arrangement with William Morrow Cookbooks, an imprint of Harper Collins Publishers

  • Photograph by Coral Von Zumwalt


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    This recipe is featured in:

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