Buffalo Chicken Meatballs

Deselect All

Meatballs:

Nonstick cooking spray, for the parchment, optional

1 pound ground chicken 

1/3 cup breadcrumbs 

2 tablespoons finely diced celery 

1 tablespoon hot sauce, such as Frank's Red Hot

1 large egg 

1 scallion, finely chopped 

1 clove garlic, minced 

Kosher salt and freshly ground black pepper 

Crumbled gorgonzola, for serving

5 to 6 stalks celery, cut into sticks, plus celery leaves, for serving

Sauce:

1/2 stick (4 tablespoons) salted butter

3/4 cup hot sauce, such as Frank's Red Hot