Photo: Buttered Rosemary Rolls Recipe
Ingredients
- 15 frozen, unbaked, un-risen dinner rolls
- Melted butter
- Coarsely chopped fresh rosemary
- Coarse sea salt
Directions
Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.
When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.
Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.
Then you can dig right in!
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By alaskanchick
on April 19, 2013
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Yummy! I have been making this for a while just not in the skillet, great change to add a little crisp. Variations are welcome on this easy recipe as well :
By sandyh417
Guthrie, OK
on April 03, 2013
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I made these for Easter dinner. I had a large guest list, and many courses for a formal dinner. These were wonderful because they had that homemade bread taste without the work, since I had plenty of work into my other courses. The rosemary gave them the professional pastry look and touch. I don't think anyone had any idea that the were from frozen dough. I will do this one over and over again.
By Kiss the Cook Jo
Huntington Beac...
on April 03, 2013
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These are so delicious and sooooo simple! As I was having lamb for Easter, the rosemary was the perfect spice but you could absolutely change the favor by changing the spices. I melted a cube of unsalted butter in a small skillet, added 1/2 t. of granulated garlic and 1/4 t. ground rosemary. Then I sprinkled them with kosher salt (as my sea salt was fine grind. I followed the directions from there until I removed them from the oven. As I still had some seasoned butter left, I poured it over the rolls and let them set while I put the rest of the meal on the table. They were gone in a flash! The biggest challenge I had was to remember the timing necessary for the rolls to rise. Thanks Ree. And my family thanks you too!
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