Carne Asada

Deselect All

2 pounds skirt steak

1/2 cup cilantro leaves and stems, finely chopped

1/2 cup olive oil 

1/3 cup freshly squeezed orange juice (1 large orange) 

1/4 cup freshly squeezed lime juice (2 limes) 

3 tablespoons honey 

2 tablespoons Mexican oregano or other oregano 

4 cloves garlic

1 serrano chile, seeds removed 

Kosher salt and freshly ground black pepper 

2 limes, cut into wedges, for serving