Save Recipe Print
Beef Tacos: Tacos de Carne Asada
Total:
36 min
Prep:
15 min
Inactive:
1 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
36 min
Prep:
15 min
Inactive:
1 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour. 

Preheat the grill or broiler. 

Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces. 

Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Ground Chicken Tacos with Creamy Salsa

Recipe courtesy of Sunny Anderson

Beef Pita Pizzas

Recipe courtesy of Food Network Kitchen

Grilled Asian Beef Kebabs over Rice

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories