Recipe courtesy of Aarón Sánchez

Beef Tacos: Tacos de Carne Asada

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 36 min
  • Prep: 15 min
  • Inactive: 1 min
  • Cook: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour. 
  2. Preheat the grill or broiler. 
  3. Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces. 
  4. Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.
21m Easy 98%
CLASS
Kwame Onwuachi

Beef Suya

11m Easy 100%
CLASS
29m Easy 94%
CLASS
14m Easy 95%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
10m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages