Cheesy Bacon Hot Dogs

Total Time:
1 hr 5 min
Prep:
45 min
Inactive:
5 min
Cook:
15 min

Yield:
30 servings
Level:
Easy

Ingredients
  • 30 beef hot dogs
  • 30 string cheeses
  • 30 slices (rashers) thinly cut bacon
Directions
  • Special equipment: a hot campfire with a grill grate or an oven preheated to 450 degrees F

  • Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.

  • Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

Cook's Note: To cook in the oven, preheat the oven to 450 degrees F. Put the bacon-wrapped hot dogs on a wire rack over a baking sheet (omit the foil) and cook for 15 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Mix _ Match_ Sangria

    Not what you're looking for? Try:

    Cheesy Hot Dogs with Pickle-Pepper Relish

    Recipe courtesy of Food Network Kitchen