Recipe courtesy of Ree Drummond
Episode: Ranch Games
Total:
35 min
Active:
25 min
Yield:
18 sandwiches
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
18 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together.

In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Add to the wet ingredients in three batches, mixing gently after each addition. Stir in the chocolate chips, flax seed and millet.

Drop balls of dough on a cookie sheet and bake for 11 minutes. Remove from the cookie sheet and allow to cool.

Using a kitchen scoop, take one scoop of ice cream and place it onto the flat side of a cookie, then top with second cookie, pressing to allow the ice cream to spread slightly. Immediately roll the edges of the cookie in chocolate chips or candies so that the ice cream is coated. Wrap individually in plastic and freeze until the ice cream is very firm, at least 4 hours.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookie Icebox Cake

Recipe courtesy of Nancy Fuller

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Chocolate Chip Cookie Dough Balls

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking