Chocolate Peanut Butter Cup Cookies
- One 16.5-ounce package refrigerated peanut butter cookie dough
- 1 bag of 24 miniature chocolate-peanut butter cups
Special equipment: mini muffin pan
Preheat the oven to 350 degrees F.
Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
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