Chocolate Peanut Butter Cup Cookies

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
24 cookies
Level:
Easy

Ingredients
  • One 16.5-ounce package refrigerated peanut butter cookie dough
  • 1 bag of 24 miniature chocolate-peanut butter cups
Directions

Special equipment: mini muffin pan

Preheat the oven to 350 degrees F.

Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.

While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.


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    This recipe is featured in:

    Back-to-School Made Easy