Christmas Cherries

Name: Christmas Cherries
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 32 to 36 cookies
Ingredients: 2 sticks salted butter, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 2 egg yolks, stirred; Zest and juice of 1 lemon; Zest of 1 orange; 2 cups all-purpose flour, sifted twice; Green and red candied cherries, for topping

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Level: Easy

Total: 1 hr 50 min (includes chilling and cooling times)
Active: 15 min

Yield: 32 to 36 cookies

Level: Easy

Total: 1 hr 50 min (includes chilling and cooling times)
Active: 15 min

Yield: 32 to 36 cookies

Ingredients

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2 sticks salted butter, softened

1/2 cup sugar

1 teaspoon vanilla extract

2 egg yolks, stirred

Zest and juice of 1 lemon

Zest of 1 orange

2 cups all-purpose flour, sifted twice

Green and red candied cherries, for topping

Directions

Watch how to make this recipe.

In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy. Add the vanilla, egg yolks, lemon zest and juice and orange zest and mix until combined. Use a rubber spatula to scrape the bowl, then mix again. Add the sifted flour and mix until combined. Transfer the dough to a resealable plastic bag and refrigerate until firm, at least 1 hour.
When ready to make the cookies, preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats. Cut about 18 candied cherries in half.
Roll the dough into small balls and set on the prepared baking sheets. Gently press 1 cherry half cut-side down into each ball. Bake about 20 minutes, removing the cookies from the oven before they brown. Cool on a wire rack.