Cilantro Slaw

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 head green cabbage, sliced thin
  • 1 head purple cabbage, sliced thin
  • 2 cups whole milk, plus more for thinning
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 4 teaspoons white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 cups fresh cilantro leaves, barely chopped
Directions

Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.

Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.


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