Photo: Cilantro Slaw Recipe
Ingredients
- 1 head green cabbage, sliced thin
- 1 head purple cabbage, sliced thin
- 2 cups whole milk, plus more for thinning
- 1 cup mayonnaise
- 2 tablespoons sugar
- 4 teaspoons white vinegar
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups fresh cilantro leaves, barely chopped
Directions
Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
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By kiwisquaw
on June 10, 2013
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I typically LOVE Ree's receipes but I wasn't a fan of this. I thought it was a bit bland to begin with and I'm not sure if I was a fan of cilantro in my slaw.
By jenniferhandsak...
Winterset, IA
on May 27, 2013
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So easy and good! I used 1 1/2 cups milk, not the full 2 cups. I like my dressing thin, but not liquid. I also used white wine vinegar and a dash of paprika. This will definitely be my new go-to slaw recipe.
By Vices
on May 19, 2013
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I cut everything in half and used bagged coleslaw mix. Too wet so I added 1/4 cup mayo & it helped. Not a bad recipe.
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