Recipe courtesy of Ree Drummond
Cookies for Santa Sundae
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sundae, 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 246
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 139 mg
At Ree’s ice cream store, Charlie’s, the Cookies for Santa Sundae is added to the menu as a Christmas special. Ree has adapted the recipe so that viewers can make it at home. It’s a great recipe to make with kids.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sundae, 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 246
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 139 mg
Ingredients
Directions
Special equipment:
a piping bag- Add the scoops of ice cream to a small bowl, then sprinkle over the chocolate chips. Drizzle the top with the warmed fudge and caramel sauces.
- Add the waffle cone, upside down, to the top. Pipe the marshmallow creme around the edge of the cone, making it look like the rim of Santa’s hat.
- With a skewer or toothpick, poke a small hole into the flat side of the marshmallow. Place the marshmallow on the upside-down waffle cone, creating the bobble on top of Santa’s hat.
- Snap the cookie into 4 pieces and stick them around the arrangement. Add the sprinkles to the top of the sundae and serve.
