Close-up of Dark Chocolate Espresso Sundaes, as seen on The Pioneer Woman, season 31.
Recipe courtesy of Ree Drummond

Dark Chocolate Espresso Sundae

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.



  1. Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
  2. Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

Cook’s Note

The espresso chocolate sauce can be refrigerated in an airtight container for up to 3 days.