Recipe courtesy of Ree Drummond
Dark Chocolate Espresso Sundae
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1026
- Total Fat
- 50 g
- Saturated Fat
- 28 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 13 g
- Sugar
- 44 g
- Protein
- 10 g
- Cholesterol
- 4 mg
- Sodium
- 105 mg
This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1026
- Total Fat
- 50 g
- Saturated Fat
- 28 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 13 g
- Sugar
- 44 g
- Protein
- 10 g
- Cholesterol
- 4 mg
- Sodium
- 105 mg
Ingredients
Directions
- Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
- Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.
Cook’s Note
The espresso chocolate sauce can be refrigerated in an airtight container for up to 3 days.
