Cowboy Caviar

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3 tablespoons olive oil

Juice of 2 limes

1 teaspoon ground cumin

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups frozen fire roasted corn, thawed

One 15-ounce can black beans, drained and rinsed

4 green onions, sliced

3 Roma tomatoes diced (1 1/2 cups)

2 jalapeños, seeded and minced

1 orange bell pepper, diced

1 red bell pepper, diced

1/4 cup chopped fresh cilantro

Chips or crackers, for serving