Dessert Panini

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 tablespoons sliced almonds
  • 2 slices sourdough bread
  • 2 tablespoons chocolate-hazelnut spread
  • 1 tablespoon marshmallow creme
  • 4 strawberries, sliced
  • 2 tablespoons salted butter, softened
  • 1 teaspoon powdered sugar
Directions
Watch how to make this recipe.
  • Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.

  • Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.

  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)

  • Sprinkle with powdered sugar, cut in half and serve!


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