Strawberries-and-Cream Panini

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1/4 cup cream cheese

1/4 cup ricotta

1/4 cup toasted hazelnuts 

8 ounces strawberries, hulled and halved 

1 teaspoon honey 

1 teaspoon orange zest (from 1/2 orange)

1/8 teaspoon salt 

8 slices brioche (1/2-inch slices) 

1/4 cup sugar 

1 teaspoon ground cinnamon 

4 tablespoons unsalted butter, at room temperature