Photo: Frozen Fruit Cups Recipe
Ingredients
- 4 cups frozen peaches, thawed and chopped into large chunks
- 2 cans mandarin oranges, drained
- 2 cans crushed pineapple, drained
- 1 can fruit cocktail, drained
- 6 medium firm bananas, chopped into chunks
- 1 small can frozen pineapple-orange juice concentrate, thawed
- 1/3 cup lemon juice
Directions
Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
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By redteter_1658154
Moundridge, KS
on March 26, 2013
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Great recipe! Think I will just use orange juice next time, it was a little too pineapple-ish for my kids.
We also tried it with a little sprite on the slightly thawed salad, it was very good! I think champagne with it would make a great brunch salad!
By yaeyaeyae_10465503
Hamilton, OH
on January 12, 2013
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I halved this recipe and got rid of really ripe bananas. It was great; didn't have any fruit cocktail so I substituted a can of pears and some marachino cherries I had open in the fridge and needed to use. Also substituted half can of orange juice concentrate and the juice from the can of pineapple - worked great. My son takes his lunch every day and he thought this was fantastic to take with him. Have been very pleasantly surprised by the recipes of Ree Drummond - my family seems to perfer them to other long-time chefs on Food Network.
By lisa7062959_112...
Galatia, IL
on January 09, 2013
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My family found this just a little tart. Maybe adding just a little sugar or sweetener if you think your fruit may not be real sweet.
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