Photo: Fruit Salad with Orange-Vanilla Syrup Recipe
Ingredients
Orange-Vanilla Syrup:
- 1 cup sugar
- Zest and juice of 1 orange
- 1 vanilla bean
Fruit:
- 4 pints strawberries, hulled and halved
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- Fresh mint leaves
Directions
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
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By khisle_2268026
lexington, KY
on May 08, 2013
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Delicious! I used a tsp of vanilla bean paste instead of a bean. Read carefully. I initially did not use the 1 cup of water, but realized in time!
By eabeagle
on April 22, 2013
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Had it with Easter Dinner and was a great hit.
By mikesgirl2006
AZ
on April 02, 2013
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Beyond yummy! I used only 1/2 C water so it would be super thick. Loved it & made the kitchen smell great when it simmered.
Read all 12 reviews