Garlic Butter Dinner Rolls

Total Time:
2 hr 30 min
Prep:
20 min
Inactive:
2 hr
Cook:
10 min

Yield:
24 rolls
Level:
Easy

Ingredients
  • 4 sticks butter
  • 24 frozen, unbaked dinner rolls
  • 16 cloves garlic, finely pressed
  • Coarse sea salt
Directions
Watch how to make this recipe.
  • Special equipment: Two 12-cup muffin tins

  • Melt 1/2 stick of the butter and brush the muffin trays with the melted butter. Place the frozen rolls in the muffin pans. Cover and allow to rise for several hours.

  • Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat, add the pressed garlic to the butter. Cook for a couple of minutes to release the flavor but don't let the garlic brown.

  • After rising, lightly brush the rolls with the garlic butter and sprinkle with the sea salt.

  • Bake the rolls according to package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top.

  • Remove the rolls from the oven, dab with more garlic butter and serve warm.


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    This recipe is featured in:

    Everyday Celebrations