- 1 stick butter
- 3 cloves garlic, minced
- 1 loaf French bread, cut in half lengthways
- Two 6-ounce balls fresh mozzarella, sliced
- 1 tablespoon chopped fresh flat-leaf parsley
Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.