Green Chile Queso

Total Time:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min

Yield:
15 to 20 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 2 onions, diced
  • Two 15-ounce cans diced green chiles
  • 2 to 4 chipotle peppers in adobo, finely chopped
  • 4 pounds processed cheese, such as Velveeta, cut into chunks
  • 2 cans green chile enchilada sauce
Directions
Watch how to make this recipe.
  • Special equipment: a slow cooker

  • Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.


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    This recipe is featured in:

    The Best Game-Day Party Recipes