Grilled Corn with Bell Pepper Butter

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 ears corn
  • 6 tablespoons Bell Pepper Butter, recipe follows (or use regular butter)
  • Kosher salt and freshly ground black pepper
  • Bell Pepper Butter:
  • 2 sticks butter
  • 1/4 cup finely diced green bell peppers
  • 1/4 cup finely diced orange bell peppers
  • 1/4 cup finely diced red bell peppers
  • 1/4 teaspoon freshly ground black pepper
Directions

Preheat a grill.

Cut the corn cobs in half and place on individual foil pieces. Add 1/2 tablespoon Bell Pepper Butter and some salt and pepper to each corn half. Wrap tightly. Grill for 6 minutes, turning halfway through.

Bell Pepper Butter:

Put the butter, bell peppers and black pepper in a food processor and process until combined. Pile the mixture into ramekins and use right away, or cover with plastic wrap and chill until needed. Yield: About 1 cup


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