Grilled Peaches and Pineapple

Total Time:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray, for spraying the grill tray
  • 1/4 cup olive oil
  • 1/4 cup maple syrup, plus more for serving
  • 6 peaches, halved and pitted
  • 1 pineapple, cut into spears
  • Vanilla ice cream, for serving
  • 1 cup pecans, chopped
Directions
  • Special equipment: a grill tray with holes

  • Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.

  • Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.

  • To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.


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