Grilled Shrimp Panzanella

Deselect All

One 1-pound loaf crusty Italian bread, cut into 1-inch cubes (12 cups)

1/2 cup plus 2 tablespoons olive oil 

3 cloves garlic, grated 

1/4 teaspoon red pepper flakes 

1/2 teaspoon kosher salt, plus more to taste 

1 1/2 pounds large shrimp, peeled and deveined 

1/4 cup red wine vinegar 

2 pounds tomatoes (red and/or yellow), cut into 1-inch chunks 

1 small red onion, thinly sliced 

3/4 cup pitted Kalamata olives, thinly sliced 

2 tablespoons drained capers, chopped 

1/2 cup fresh basil, chopped