Photo: Homemade BBQ Sauce Recipe
Ingredients
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 cup ketchup
- 1/3 cup molasses
- 1/3 cup brown sugar
- 4 tablespoons minced chipotle peppers in adobo sauce
- 4 tablespoons distilled vinegar
- 1 tablespoon Worcestershire sauce
- Dash salt
Directions
Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
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By Tar76
Florida
on June 15, 2013
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Definitely spicy!! I used half the amount of peppers because I have guests that don't enjoy too much spice and sauce was still hot. Like another reviewer suggested, deseed if you can. My can of peppers had the seeds mixed in so it was hard to take them out. Otherwise this is a great sauce.
By 1gabelle
Georgia
on May 31, 2013
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Wish you could give 10 stars, I have NEVER had a recipe from Ree that wasn't good...I will say though for Memorial Day we were having about 20 guests for our Bang in the BBQ season party. I had seen Ree's show that was showcasing her "Spicy Pop Pulled Pork" and it called for Adobo sauce....well I had never seen it at my store but I did finally find it (why I didn't look here what a DUMMY, anyway being what I think is a good chef I try everything first and after tasting that store bought Adobo sauce OMG YUK YUK YUK, is was sooooo NASTY, So then I looked here and Emeril had a recipe with "homemade" Adobo sauce and it was delicious!!!! Used it in Ree's recipe and it was GREAT, and this sauce WONDERFUL as well, BUT make your own Adobo sauce, it is really easy and spices you will most likely have on hand...thank you AGAIN Ree for another AMAZING recipe, You are the BESTEST!!!!
By tbonelly
Miami, FL
on May 30, 2013
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The best barbecue sauce ever - a keeper - easy, tasty and my family love it. Before, I tried this recipe I always had a problem with any barbecue sauce, but this one made me love making it.
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