Photo: Homemade BBQ Sauce Recipe
Ingredients
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 cup ketchup
- 1/3 cup molasses
- 1/3 cup brown sugar
- 4 tablespoons minced chipotle peppers in adobo sauce
- 4 tablespoons distilled vinegar
- 1 tablespoon Worcestershire sauce
- Dash salt
Directions
Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
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By elcaminoga
loveland, CO
on May 24, 2012
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Taste great..I reduced the molasses and vinegar a bit.
By cookies8
Silver Spring, MD
on May 24, 2012
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Love this sauce! Terrific on chicken - I used it as a last minute base for salad dressing and was pleasantly surprised...
By bolingbrook
on April 26, 2012
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Great sauce.... however
IT IS HOT!. I, making it for the first time stayed true to the recipee. In the future, and for anyone who is not a chili head, I will cut down on the chipotle, maybe by half. This being said the heat is needed to counter act the sweetness of the sauce.
Read all 13 reviews