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Smoked Sausage in BBQ Sauce

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 24 servings
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3 pounds large smoked sausage, cut into diagonal slices

1 bottle barbecue sauce 

1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar

Dash of hot sauce 


Special equipment:
  1. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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