Hot and Cheesy Baked Meatballs

Name: Hot and Cheesy Baked Meatballs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 to 4 servings
Ingredients: One 24-ounce jar arrabbiata pasta sauce; 1/2 cup sliced hot cherry peppers; 12 store-bought spicy Italian meatballs (from the meat counter); 1 tablespoon crushed red pepper flakes; One 8-ounce log fresh mozzarella, cut into 12 slices; 8 to 12 fresh basil leaves, torn; Crusty bread, salad leaves and Italian salad dressing, for serving

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 3 to 4 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 3 to 4 servings

Ingredients

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One 24-ounce jar arrabbiata pasta sauce

1/2 cup sliced hot cherry peppers

12 store-bought spicy Italian meatballs (from the meat counter)

1 tablespoon crushed red pepper flakes

One 8-ounce log fresh mozzarella, cut into 12 slices

8 to 12 fresh basil leaves, torn

Crusty bread, salad leaves and Italian salad dressing, for serving

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
Serve with crusty bread and a dressed salad.