Ingredients
- 1/2 package sandwich cookies (12 to 14 cookies) , crushed
- 15 regular-size peanut butter cups, crushed
- 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
- 1/2 gallon very good quality vanilla ice cream, slightly softened
- Special equipment: Fifteen 5-ounce paper cups
Directions
Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.
Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.
Freeze until the ice cream has solidified. Tear off the paper cups to serve.


















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By butleraudra
Texas
on April 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the BEST dessert!!! My 3 year old daughter LOVED making it with me!!!! Not to mention, it is so yummy!!!! I can't wait to serve it to the rest of my family!!!
By cortescristy_10...
Vega Baja, PR, PE
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was fun and delicios
By elbs164_11032449
Tampa, FL
on August 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are amazingly delicious!!! My niece and I added additional toppings. We did some with oatmeal cookies and mint chocolate and peanut butter cups.
The family loved them and not to mention is was fun family time :
Read all 4 reviews