Ice Cream Freezer Pops

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Rated 5 stars out of 5
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  • Read 4 Reviews
Total Time:
2 hr 10 min
Prep
10 min
Inactive
2 hr 0 min
Yield:
15 servings
Level:
Easy
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Ingredients

  • 1/2 package sandwich cookies (12 to 14 cookies) , crushed
  • 15 regular-size peanut butter cups, crushed
  • 10 ounces candy-coated chocolate pieces (about 1 cup), crushed
  • 1/2 gallon very good quality vanilla ice cream, slightly softened
  • Special equipment: Fifteen 5-ounce paper cups

Directions

Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.

Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment. Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.

Freeze until the ice cream has solidified. Tear off the paper cups to serve.

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Newest Ratings and Reviews

Read all 4 reviews

  • on April 20, 2013

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    This is the BEST dessert!!! My 3 year old daughter LOVED making it with me!!!! Not to mention, it is so yummy!!!! I can't wait to serve it to the rest of my family!!!

    people found this review Helpful.
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  • on December 16, 2012

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    It was fun and delicios

    people found this review Helpful.
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  • on August 11, 2012

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    These are amazingly delicious!!! My niece and I added additional toppings. We did some with oatmeal cookies and mint chocolate and peanut butter cups.
    The family loved them and not to mention is was fun family time :

    people found this review Helpful.
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