Kale Citrus Salad

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 bunch kale, leaves torn off the stalks
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 clove garlic, pressed or grated
  • Salt and freshly ground black pepper
  • 1 heaping tablespoon sour cream or plain Greek yogurt
  • 3 tangerines, mandarins or clementines (or 1 orange), peeled and cut into chunks
  • 1 jalapeno, seeded and sliced very thin
  • 4 ounces goat cheese (chevre)
Directions
Watch how to make this recipe.
  • Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale.

  • To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a small jar. Shake vigorously until combined, then add the sour cream or yogurt and shake again until it's nice and creamy.

  • Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. (Extra dressing can be stored in the fridge and used for any salad.)

  • At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!

Because they kale holds up well, the salad can be tossed 15 minutes before serving.


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