Marinara Sauce

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Olive oil
  • 3 to 4 whole cloves garlic, minced
  • 1 whole small to medium onion, chopped
  • 1/2 cup white wine (or chicken broth)
  • Three 15-ounce cans crushed tomatoes
  • Salt and ground pepper
  • Pinch sugar
  • Fresh parsley leaves
  • Fresh basil leaves
Directions
  • Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.

  • Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.

  • Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.

  • Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.


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    Marinara Sauce

    Recipe courtesy of Michael Chiarello