Loading Video...

Arrabiata Sauce

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 to 2 tablespoons olive oil

1 tablespoon crushed red pepper flakes 

3 to 4 cloves garlic, minced 

1 small to medium onion, chopped 

1/2 cup white wine (or chicken broth) 

Two 15-ounce cans crushed tomatoes 

2 tablespoons Italian seasoning 

Pinch sugar 

Salt and freshly ground black pepper

Directions

  1. Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.
  2. Let cool, then portion into 4 freezer bags and freeze.

Main Challenge: Roasted Tomato and Red Chili Soup

Vegetable Turnover with Roasted Tomato Sauce

One Recipe, Two Ways: Gnocchi with Tomato Sauce

Scilly Cay Special Sauce (Ingredient List)

Chicken and Vegetable Stew in Peanut Butter Tomato Sauce: Mafe

One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce

Rib-Eye Steaks with Smokey Arrabiata Sauce