Photo: Marinara Sauce Recipe
Ingredients
- Olive oil
- 3 to 4 whole cloves garlic, minced
- 1 whole small to medium onion, chopped
- 1/2 cup white wine (or chicken broth)
- Three 15-ounce cans crushed tomatoes
- Salt and ground pepper
- Pinch sugar
- Fresh parsley leaves
- Fresh basil leaves
Directions
Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By shanitao77
dallas, tx
on June 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I used dried parsley and dried basil.
By ryderwolf
Milwaukee, WI
on April 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fresh Fresh Fresh!!!! I will NEVER use bottled spaghetti sauce again. My family thought I spent hours cooking :- I have tried So many of PW's recipes and ALL have been successful and delicious!!! Once I have made something once; I find it easy to change it up to what I have or just add a twist for something different. Because the base recipe is so good it ALWAYS comes out well.Thank you Ree--you are a delight to watch and read!! Keep 'em coming!!!!
By myblumoon
on March 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful and simple recipe! I added some crushed red pepper and a little more sugar. Perfect! Thanks, Ree!!
Read all 6 reviews