Photo: Pantry Pasta Recipe
Ingredients
- 1/2 whole red onion, diced
- 2 tablespoons olive oil
- One 14.5-ounce can diced tomatoes with juice
- 1/3 cup chicken stock or white wine
- 1/3 cup assorted olives, pitted and roughly chopped
- 1 whole jar artichoke hearts, halved
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 8 ounces pasta, cooked al dente and drained
- 2 to 3 tablespoons jarred pesto
- 1/2 cup fork-chunked feta
- 3 tablespoons dry-toasted pine nuts
Directions
Add the onions into a skillet with the olive oil over medium heat. Saute for a few minutes, and then add in the diced tomatoes, chicken stock, olives, artichoke hearts and garlic. Season with a pinch of salt and pepper. Stir and simmer over low heat for 15 minutes, stirring occasionally.
Add the cooked pasta to the skillet and stir to combine with the sauce. Mix in the pesto. Toss in the feta and top with the pine nuts.
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By swnorris
on May 18, 2013
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Loved it!! I even added the white meat of a grilled chicken. My family really enjoyed this easy dish.
By Nutmeg04222
Durham, ME
on February 10, 2013
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this is very good. I used white wine and penne pasta. Also an olive and feta combo I got at the supermarket salad bar. Just separated them out so the the feta didn't go in during the cooking process. I used fire roasted canned tomatoes and didn't have pine nuts. Everyone liked it, including my olive hating husband
By redbirdkirby
Tuscaloosa, AL
on February 02, 2013
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I made this tonight and it was so awesome! I did not have feta or pine nuts so I just used half a cup of freshly grated Parmesan cheese instead. I think sunflower seeds would be good if you didn't have the pine nuts. It would give it a nice crunch. I used bow tie pasta, black and green olives because I prefer those over the other kind of olive. I think next time I make this I will use the Parmesan and the feta cheese. Maybe add some canned mushrooms, I think stirring fresh spinach in with it would be pretty good too. Also, I don't think that the sauce was too thin, I put the lid back on my skillet after it was done while we were waiting on our chicken to finish grilling. By the time the chicken was done it was perfect.
It was so good that my four year old daughter even ate it and she's a very picky eater. I was shocked that she liked it so well.
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