Petite Filet with Wasabi Cream

Total Time:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min

Yield:
3 servings
Level:
Easy

Ingredients
  • Wasabi Cream:
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons heavy cream
  • 2 tablespoons prepared wasabi
  • 1 clove garlic, grated
  • Salt and freshly ground black pepper
  • Petite Filet:
  • 3 petite filet (shoulder tender) steaks
  • Olive oil, for drizzling
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.

  • For the petite filet: Preheat the oven to 425 degrees F.

  • Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.

  • Serve with the wasabi cream.


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