Pumpkin Smoothie

Total Time:
8 hr 10 min
Prep:
10 min
Inactive:
8 hr

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • One 15-ounce can pumpkin pie filling
  • 3 cups milk
  • 1/2 cup vanilla yogurt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cinnamon graham cracker crumbs
Directions
Watch how to make this recipe.
  • Anytime before Thanksgiving, spoon the pumpkin pie filling into muffin cups, then cover the pan with aluminum foil and place it in the freezer.

  • When you're ready to make the smoothies, add the milk to a blender. Then add the yogurt. Pop 4 pieces of the frozen pumpkin pie filling out of the pan and add to the blender. (Save the rest of the pie filling for another time, or for a second batch of smoothies if one isn't enough to calm the hungry beasts.)

  • Next, add the cinnamon. Then blend the mixture until totally smooth and pour it into individual glasses.

  • Sprinkle the tops with graham cracker crumbs before serving.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond