Recipe courtesy of Ree Drummond
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.

Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.

Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

IDEAS YOU'LL LOVE

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Beef Bourguignon

Recipe courtesy of Ina Garten

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Quick Pickles

Recipe courtesy of Rachael Ray

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking