Save Recipe Print
Total:
16 min
Active:
16 min
Yield:
8 to 12 servings
Level:
Easy
Total:
16 min
Active:
16 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta according to the package directions.

Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

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