Sauteed Spinach with Bacon and Onions

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon bacon grease
  • 1/2 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)
  • Salt and ground black pepper
  • 12 ounces baby spinach
Directions
Watch how to make this recipe.
  • In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.


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    This recipe is featured in:

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