Recipe courtesy of Rachael Ray
Episode: 'Tis the Season
Save Recipe Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.

To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more.

Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.

More from:

Better with Bacon

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creamed Peas

Recipe courtesy of The Neelys

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Recipe courtesy of Anne Burrell

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.