Recipe courtesy of Rachael Ray
Episode: 'Tis the Season
Total:
28 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.

To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more.

Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.

More from:

Better with Bacon

IDEAS YOU'LL LOVE

Creamed Spinach

Recipe courtesy of Sunny Anderson

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Refried Beans

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking