1 Video | Photo: Sliders Recipe
Ingredients
- 2 pounds ground beef
- 4 tablespoons heavy whipping cream
- 6 dashes Worcestershire sauce (less if you prefer)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 8 whole dinner (or slider) rolls, split
Directions
Preheat the grill to medium heat.
Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.
Grill the sliders until just cooked through, 2 to 3 minutes per side. Remove from the grill and pile on a platter.
Toast the halved buns on the grill. Place the sliders between the buns and serve immediately.
Macaroni and Cheese and Sliders Bar:
- 1 pound thick-cut peppered bacon
- 3 yellow onions, halved and sliced
- 3 tablespoons butter
- 8 ounces gorgonzola
- Cooked sliders and/or macaroni and cheese, for serving
Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
Use a fork to crumble the gorgonzola.
Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 33 reviews
By indeegirl
Ridgecrest Cali...
on January 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Added my own "secret" ingredient...a tablespoon of bacon fat! Cooked them the White Castle Slider method...poked 4 small holes in the middle (they close up and steamed by placing over caramelized diced onion, covered pan for 3 minutes. Tender, juicy and very flavorful!
By mawmawoffour
on January 24, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were awesome! I made just like recipe and my husband was very happy! I generally don't care for a burger, but I like the texture of these.
By myungbok72
on January 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is my first time ever writing a review. This recipe was good, I try to follow the recipes swhen cooking to be fair, so if I do write an review it will be true to the recipe. The only thing I did different was diced some onion to put in the meaat mixture. Great recipe, my family loved them even tasted good left over! Thanks!
Read all 33 reviews